1) Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2) Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat with remaining dough, cheese and ham.
3) With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide. Arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
4) Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes.
5) In small bowl, mix Dijon mustard and honey. Spoon mixture over rolls. Serve warm.
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Directions
1) Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2) Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat with remaining dough, cheese and ham.
3) With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide. Arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
4) Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes.
5) In small bowl, mix Dijon mustard and honey. Spoon mixture over rolls. Serve warm.